An arachnophobe's worst nightmare comes fried and crunchy in Cambodia. In Phnom Penh markets and in the town of Skuon, locals deep fry spiders for locals and adventurous tourists alike.
Buy one of these crispy snacks from a wandering hawker and you may even get to play with a live tarantula before tucking into one of his hairy brothers. The abdomen is only for the truly brave and is said to taste like "licking damp cobwebs."
Fried tarantulas Cambodia
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